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Co-op Irresistible All Butter Stem Ginger Cookies 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Co-op Irresistible All Butter Stem Ginger Cookies 200g

Inverted Sugar Syrup

Calcium Carbonate

Sodium Carbonate

Ammonium Carbonate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Irresistible All Butter Stem Ginger Cookies 200g

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Butter (Milk (allergen)) (21%), Crystallised Ginger (18%) (Ginger, Sugar), Sugar, Oatmeal (allergen), Partially Inverted Sugar Syrup, Corn starch, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Carbonates), Ground Ginger, Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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