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Tiger Baton

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Tiger Baton

Diphosphates

Refined Palm Oil

Ascorbic Acid

L-cysteine

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Tiger Baton

Gluten

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Ingredients

Fortified Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Rapeseed, Palm), Salt, Yeast, Wheat (allergen) Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Barley (allergen) and Barley (allergen) Malt Extracts, Stabiliser (Diphosphates)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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