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Co-op Bakery 2 Cinnamon Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Co-op Bakery 2 Cinnamon Buns

Sorbitol/Sorbitol Syrup

Fructose/Glucose Syrup

Refined Palm Oil

Agar

Flavouring

Mono and Diglycerides of Fatty Acids

Annatto

Inverted Sugar Syrup

Glycerol

Guar Kernel Flour

Ascorbic Acid

Citric Acid

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Allergens in Co-op Bakery 2 Cinnamon Buns

Gluten

Milk

Eggs

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cream Cheese Icing (24%) (Icing Sugar (Sugar, Dried Glucose Syrup), Full Fat Soft Cheese (Milk (allergen)), Palm Fat, Humectant (Sorbitol), Water, Rapeseed Oil, Lemon Juice, Palm Oil, Full Cream Milk (allergen) Powder, Gelling Agent (Agar), Flavouring, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable), Colours (Annatto Bixin, Annatto Norbixin)), Cinnamon Filling (12%) (Water, Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Soft Sugar (Sugar, Molasses), Egg (allergen), Palm Oil, Cinnamon Powder, Wheat (allergen) Starch, Rapeseed Oil, Full Cream Milk (allergen) Powder, Ground Cassia, Egg (allergen) Albumen, Flavouring, Salt, Whey Powder (Milk (allergen))), Water, Palm Oil, Invert Sugar Syrup, Yeast, Rapeseed Oil, Full Cream Milk (allergen) Powder, Humectant (Glycerol - Vegetable), Salt, Cinnamon Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable), Wheat (allergen) Flour, Stabiliser (Guar Gum), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Flavouring, Vitamin A

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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