Don’t have the app? Download for free:
Co-op Bakery 2 Cinnamon Buns
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (12) in Co-op Bakery 2 Cinnamon Buns
Sorbitol/Sorbitol Syrup
Fructose/Glucose Syrup
Refined Palm Oil
Agar
Flavouring
Mono and Diglycerides of Fatty Acids
Annatto
Inverted Sugar Syrup
Glycerol
Guar Kernel Flour
Ascorbic Acid
Citric Acid
Open in the app to read about the additives.
Nutri-Score
Co-op Bakery 2 Cinnamon Buns has a Nutri-Score of D.
Open in the app to view full nutritional information.
Where to buy
-
Co-op
Open in the app to see prices.
Allergens in Co-op Bakery 2 Cinnamon Buns
Gluten
Milk
Eggs
Swap suggestions to Co-op Bakery 2 Cinnamon Buns
Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
Don’t have the app? Download for free:
More products in the same category as Co-op Bakery 2 Cinnamon Buns:
Read more
UK cottage cheeses compared: which are ultra-processed?
Compare popular UK cottage cheeses to see which are ultra-processed, which have simple ingredients, and...
Ketchup: which ones to choose if you want to avoid ultra-processed
Ketchup can be made with just a few simple ingredients. Still, many popular brands in...
