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Co-op Teatime Treat Madeira Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Co-op Teatime Treat Madeira Cake

Diphosphates

Potassium Hydroxide

Refined Palm Oil

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Calcium Carbonate

Sorbic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Teatime Treat Madeira Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (allergen), Vegetable Oils (Palm, Rapeseed), Humectant (Glycerol), Glucose Syrup, Skimmed Milk (allergen) Powder, Raising Agents (Disodium Diphosphate, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Polyglycerol Esters of Fatty Acids), Preservative (Sorbic Acid), Acidity Regulator (Potassium Hydroxide)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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