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Guylian Extra Large Belgian Milk Chocolate Luxury Easter Egg 240g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Guylian Extra Large Belgian Milk Chocolate Luxury Easter Egg 240g

Lecithin

Natural Flavouring

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Nutri-Score

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Allergens in Guylian Extra Large Belgian Milk Chocolate Luxury Easter Egg 240g

Milk

Soya

Nuts

Gluten (may contain traces)

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Ingredients

Easter Egg <br>Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Cocoa Solids: Milk Chocolate 33% minimum, Milk Solids: Milk Chocolate 21% minimum <br> <br>Chocolates <br>White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Lecithin)), Sugar, 18% Hazelnuts, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithin)), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin), Cocoa Solids: Chocolate 48% Minimum, White Chocolate 25% Minimum, Milk Solids: White Chocolate 29% Minimum

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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