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Sainsbury's Milk Chocolate Egg-Sploding Eggs with Popping Candy 75g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Milk Chocolate Egg-Sploding Eggs with Popping Candy 75g

Lecithin

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Carbon Dioxide

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Milk Chocolate Egg-Sploding Eggs with Popping Candy 75g

Milk

Soya

Nuts (may contain traces)

Gluten (may contain traces)

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Ingredients

Milk Chocolate (47%) (Sugar, Cocoa Butter*, Whole Cows' Milk Powder, Cocoa Mass*, Emulsifier: Soya Lecithins; Flavouring), Sugar, Vegetable Oils (Coconut, Palm Kernel, Palm), Popping Candy (10%) (Sugar, Glucose Syrup, Cocoa Butter*, Lactose (Cows' Milk), Carbon Dioxide), Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithins; Flavouring. <br>*Rainforest Alliance Certified. Find out more at ra.orgMilk Chocolate contains: Cocoa Solids 29% minimum, Milk Solids 14% minimum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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