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Co-op Irresistible All Butter Croissants

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Co-op Irresistible All Butter Croissants

Acetic Acid

Ascorbic Acid

Lactic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Irresistible All Butter Croissants

Gluten

Milk

Eggs

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Butter (Milk (allergen)) (28%), Water, Sugar, Pasteurised Egg (allergen), Dried Skimmed Milk (allergen) Powder, Yeast, Salt, Wheat (allergen) Sourdough, Acetic Acid, Flour Treatment Agent (Ascorbic Acid), Lactic Acid

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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