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Waitrose Free From Blueberry & Lemon Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Waitrose Free From Blueberry & Lemon Muffins

Pectin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Methyl cellulose

Polyglycerol Esters of Fatty Acids

Flavouring

Xanthan Gum

Calcium Phosphates

Sodium Carbonate

Potassium Sorbate

Citric Acid

Ascorbic Acid

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Allergens in Waitrose Free From Blueberry & Lemon Muffins

Eggs

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Ingredients

Pasteurised free range egg, sugar, rice flour, rapeseed oil, blueberry preserve (6%) (sugar, blueberries, lemon juice from concentrate, gelling agent (pectin)), blueberries (6%), palm oil (certified sustainable), humectant (vegetable glycerol), tapioca flour, potato flour, water, maize flour, lemon juice from concentrate, emulsifiers (mono- and diglycerides of fatty acids, methylcellulose, polyglycerol esters of fatty acids), raising agents (calcium phosphates, sodium carbonates, monocalcium phosphate, sodium bicarbonate), flavourings, stabiliser (xanthan gum), salt, preservative (potassium sorbate), antioxidants (citric acid, ascorbic acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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