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Co-op Mini Duck Spring Rolls 90g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Co-op Mini Duck Spring Rolls 90g

Hydroxypropylmethylcellulose

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Mini Duck Spring Rolls 90g

Soya

Gluten

Sesame

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Ingredients

Cooked Aromatic Duck (20%) (Duck, Water, Salt, Soya (allergen) Beans, Wheat (allergen), Aniseed, Ginger Powder, Clove Powder, Cinnamon Powder), Rapeseed Oil, Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rice Flour, Carrot (8%), Onion (6%), Water Chestnut (6%), Spring Onion (5%), Soy Sauce (Water, Soya (allergen) Beans, Salt, Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)), Sugar, Ginger Purée, Rice Wine, Water, Garlic Purée, Potato Starch, Sesame (allergen) Seed Oil, Rice Vermicelli (Rice Flour, Water), Salt, Five Spice Powder (Fennel, Cinnamon, Black Pepper, Star Anise, Clove), Spices (Aniseed, Star Anise Powder, Cinnamon Powder), Yeast Extract Powder, Stabiliser (Hydroxypropyl Methyl Cellulose), 20% Duck

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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