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Tootoomoo Sriracha Pork Sando Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Tootoomoo Sriracha Pork Sando Sandwich

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Vegetable protein

Xanthan Gum

Flavouring

Paprika Extract

Ascorbic Acid

Acetic Acid

Citric Acid

Potassium Sorbate

Calcium disodium EDTA

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Tootoomoo Sriracha Pork Sando Sandwich

Eggs

Gluten

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Ingredients

Brioche Style Bread [Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Vegetable Oils (Rapeseed, Palm), Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Palm Fat, Ground Turmeric, Flour Treatment Agent (Ascorbic Acid), Wheat Flour], Pulled Pork (16%) [Pork, Salt, Pepper], Sriracha Sauce (10%) [Cayenne Pepper (Cayenne Peppers, Salt, Preservative (Acetic Acid)), Sugar, Water, Garlic Purée (Garlic, Acidity Regulator (Citric Acid)), Spirit Vinegar, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum)], Mayonnaise (5%) [Rapeseed Oil, Water, Pasteurised Free Range Egg and Egg Yolk, Sugar, Spirit Vinegar, Salt, Lemon Juice from Concentrate, Flavouring, Antioxidant (Calcium Disodium EDTA), Colour (Paprika Extract)], Radish (4%), White Cabbage (4%), Carrot (3%), Spring Onion, Coriander

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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