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Studio Bakery Matilda chocolate cake with Love

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Studio Bakery Matilda chocolate cake with Love

Lecithin

Natural Flavouring

Inverted Sugar Syrup

Modified Starch

Potassium Sorbate

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Allergens in Studio Bakery Matilda chocolate cake with Love

Milk

Soya

Gluten

Eggs

Sulphites (may contain traces)

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Ingredients

Cream (Milk) (24%), Single Origin Colombian Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt), Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Butter (8%) (Milk, Salt), Free Range Egg, Water, Sour Cream (Milk, Modified Starch), Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fat-Reduced Cocoa Powder (Acidity Regulator: Potassium Sorbate), Raising Agent: Bicarbonate of Soda, Preservative: Potassium Sorbate

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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