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Studio Bakery Happy Easter Matilda Bites and bobs cake 550g
Studio Bakery Happy Easter Matilda Bites and bobs cake 550g is an
Ultra‑processed food product.
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (25) in Studio Bakery Happy Easter Matilda Bites and bobs cake 550g
Sorbitol/Sorbitol Syrup
Lecithin
Natural Flavouring
Fructose/Glucose Syrup
Anthocyanin
Lutein
Flavouring
Acacia Gum
Gelatine
Modified Starch
Refined Palm Oil
Carmine
Beta-carotene
Paprika Extract
Polyglycerol Esters of Fatty Acids
Curcumin
Annatto
Inverted Sugar Syrup
Dextrose/Glucose
Citric Acid
Carnauba Wax
Beeswax
Sodium Carbonate
Ammonium Carbonate
Potassium Carbonate
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Allergens in Studio Bakery Happy Easter Matilda Bites and bobs cake 550g
Milk
Soya
Gluten
Eggs
Nuts (may contain traces)
Peanuts (may contain traces)
Sulphites (may contain traces)
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Ingredients
Belgian Milk Chocolate (15%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Jelly Beans (Sugar, Glucose Syrup, Maize Starch, Acid: Citric Acid, Sunflower Oil, Colours: Anthocyanin; Lutein; Carotene, Flavouring, Stabiliser: Gum Arabic, Plant Concentrates: Safflower; Spirulina, Glazing Agent: Carnauba Wax), Chocolate Egg (9%) (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Soya), Flavouring), Sugar, Glazing Agent (Gum Arabic), Rice Starch, Malt Barley Extract, Colours (Anthocyanins, Carotenes, Curcumin), Spirulina Concentrate), Butter (Milk, Salt), Oats, Condensed Milk (Milk, Sugar), Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Fried Egg Sweets (Glucose Syrup, Sugar, Gelatine, Humectant: Sorbitol, Modified Potato Starch, Acids: Lactic Acid, Flavourings, Vegetable Oils (Palm), Glazing Agent: Carnauba Wax, Beeswax, Colours: E120, E160a, E160c), Sultanas (Sunflower Oil), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Mallow Twist (Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Cornflour, Flavouring, Colours: Curcumin; Beetroot Red), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Egg, Extruded Rice (Ground Rice Flour, Fortified Wheat Flour, Sugar, Barley Malt, Salt), Belgian White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Semolina (Durum Wheat), Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt), Cornflakes (Maize, Sugar, Barley Malt Extract, Salt), Marshmallows (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Dextrose, Starch of Maize, Natural Vanilla Flavouring, Colour: Beetroot Red), Digestive Biscuit (Wheat Flour (Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal Wheat Flour, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Fat-Reduced Cocoa Powder (Acidity Regulator: Potassium Carbonate), Glace Cherries (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrate: Carrot; Aronia, Acidity Regulator: Citric Acid)
Nutritional information
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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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