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Waitrose Fruity Flapjack Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Fruity Flapjack Cookies

Diphosphates

Inverted Sugar Syrup

Calcium Carbonate

Ammonium Carbonate

Sulphur Dioxide

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Fruity Flapjack Cookies

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), unsalted butter (milk) (20%), raisins (19%), sugar, oats, oatmeal, dried apricots (6%), desiccated coconut (5%), partially inverted sugar syrup, salt, raising agents (sodium carbonates, ammonium carbonates, diphosphates), rice flour, cane molasses, preservative (sulphur dioxide)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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