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Sainsbury's 4 Carrot Cake Hot Cross Buns Limited Edition, Taste the Difference 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Sainsbury's 4 Carrot Cake Hot Cross Buns Limited Edition, Taste the Difference 260g

Lecithin

Flavouring

Fructose/Glucose Syrup

Refined Palm Oil

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Lutein

Calcium Carbonate

Citric Acid

Ascorbic Acid

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Allergens in Sainsbury's 4 Carrot Cake Hot Cross Buns Limited Edition, Taste the Difference 260g

Gluten

Milk

Soya

Sesame (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sultanas (8%) (Sultanas, Water), Sourdough (5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water), Roasted Carrot (4%), Yeast, White Chocolate Chunks (3.5%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Pumpkin Seeds (2.5%), Candied Mixed Peel (Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Peel, Preservative: Citric Acid), Cane Molasses, Invert Sugar, Cream Powder (Cows' Milk), Palm Oil, Lemon Zest, Mixed Spices, Wheat Gluten, Fermented Wheat Flour, Salt, Ginger Powder, Dextrin, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flavouring, Orange Oil, Colour: Lutein; Rapeseed Oil, Wheat Flour, Palm Stearin, Flour Treatment Agent: Ascorbic Acid; Wheat Starch.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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