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Trotters Family Bakers Family Bakers 2 Small White Stottie

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Trotters Family Bakers Family Bakers 2 Small White Stottie

Sodium Stearoyl-2-Lactylate (SSL)

Refined gluten

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

Calcium Propionate

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Nutri-Score

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Allergens in Trotters Family Bakers Family Bakers 2 Small White Stottie

Milk

Soya

Gluten

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Ingredients

[Flour (Wheat Flour, with added Calcium, Iron, Niacin, Thiamin) Wheat Gluten, Flour Treatment Agent Alpha Amylase, Dextrose, Salt, Wheat Flour, Sugar, Emulsifiers (E481, E471, E472e), Soya Flour Whey Powder (from Milk), Flour Treatment Agent (E300), Rapeseed Oil, Enzymes), Calcium Proprionate (E282), Yeast, Water]

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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