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ASDA 9 Easter Cupcakes

ASDA 9 Easter Cupcakes

ASDA 9 Easter Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (18) in ASDA 9 Easter Cupcakes


Diphosphates


Refined Palm Oil


Fructose/Glucose Syrup


Mono and Diglycerides of Fatty Acids


Flavouring


Beta-carotene


Glycerol


Xanthan Gum


Lecithin


Curcumin


Modified Starch


Polyglycerol Esters of Fatty Acids


Dextrose/Glucose


Milk Protein


Vegetable protein


Potassium Sorbate


Citric Acid


Calcium Phosphates


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Allergens in ASDA 9 Easter Cupcakes

Gluten


Milk


Eggs


Soya


Nuts (may contain traces)

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Ingredients

Frostings (31%) [Sugar, Palm Oil, Rapeseed Oil, Salted Butter [Butter (Milk), Salt], Skimmed Milk Powder, Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavourings, Colours (Beetroot Red, Carotenes)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Pasteurised Whole Egg, Humectant (Glycerol), Sugar Wings Decoration (2%) [Sugar, Glucose Syrup, Palm Oil, Trehalose*, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Beetroot Red)], Sugar Sheep Face Decoration (1%) [Sugar, Glucose Syrup, Palm Oil, Trehalose*, Stabiliser (Xanthan Gum), Emulsifiers (Rapeseed Lecithins, Sunflower Lecithins, Soya Lecithins), Colours (Curcumin, Beetroot Red), Preservative (Potassium Sorbate), Humectant (Glycerol), Modified Maize Starch, Spirulina Extract], Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Chocolate Flavour Drizzle (1%) [Cocoa Mass, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring]], Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dextrose, Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, *Trehalose is a Source of Glucose

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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