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ASDA 9 Easter Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (18) in ASDA 9 Easter Cupcakes

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Glycerol

Xanthan Gum

Lecithin

Curcumin

Modified Starch

Polyglycerol Esters of Fatty Acids

Dextrose/Glucose

Milk Protein

Vegetable protein

Potassium Sorbate

Citric Acid

Calcium Phosphates

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA 9 Easter Cupcakes

Gluten

Milk

Eggs

Soya

Nuts (may contain traces)

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Ingredients

Frostings (31%) [Sugar, Palm Oil, Rapeseed Oil, Salted Butter [Butter (Milk), Salt], Skimmed Milk Powder, Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavourings, Colours (Beetroot Red, Carotenes)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Pasteurised Whole Egg, Humectant (Glycerol), Sugar Wings Decoration (2%) [Sugar, Glucose Syrup, Palm Oil, Trehalose*, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Beetroot Red)], Sugar Sheep Face Decoration (1%) [Sugar, Glucose Syrup, Palm Oil, Trehalose*, Stabiliser (Xanthan Gum), Emulsifiers (Rapeseed Lecithins, Sunflower Lecithins, Soya Lecithins), Colours (Curcumin, Beetroot Red), Preservative (Potassium Sorbate), Humectant (Glycerol), Modified Maize Starch, Spirulina Extract], Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Chocolate Flavour Drizzle (1%) [Cocoa Mass, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring]], Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dextrose, Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, *Trehalose is a Source of Glucose

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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