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2 Charli the Chick Cupcakes

2 Charli the Chick Cupcakes

2 Charli the Chick Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (17) in 2 Charli the Chick Cupcakes


Diphosphates


Polyoxyethylene sorbitan monostearate


Sugar Esters of Nutritional Fatty Acids


Refined Palm Oil


Fructose/Glucose Syrup


Glycerol


Dextrose/Glucose


Mono and Diglycerides of Fatty Acids


Lecithin


Flavouring


Beta-carotene


Vegetable carbon


Paprika Extract


Xanthan Gum


Calcium Phosphates


Potassium Sorbate


Citric Acid


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Allergens in 2 Charli the Chick Cupcakes

Gluten


Milk


Eggs


Soya


Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Palm Oil, Glucose Syrup, Humectant (Glycerol), Whole Egg Powder, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Wheat Flour, Whey Powder (Milk), Dextrose, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sucrose Esters of Fatty Acids, Soya Lecithins, Rapeseed Lecithins), Flavouring, Modified Potato, Starch, Skimmed Milk Powder, Preservative (Potassium Sorbate), Salt, Colours (Carotenes, Vegetable Carbon, Paprika Extract), Palm Kernel Oil, Acidity Regulator (Citric Acid), Fat-Reduced Cocoa Powder, Stabiliser (Xanthan Gum), Egg White Powder

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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