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No.1 2 Berry Blush Hot Cross Buns

No.1 2 Berry Blush Hot Cross Buns

No.1 2 Berry Blush Hot Cross Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in No.1 2 Berry Blush Hot Cross Buns


Lecithin


Flavouring


Refined Palm Oil


Dextrose/Glucose


Inverted Sugar Syrup


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Refined gluten


Betanin


Calcium Carbonate


Fermented Flour


Citric Acid


Ascorbic Acid


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Nutri-Score

Nutri-Score D No.1 2 Berry Blush Hot Cross Buns has a Nutri-Score of D.

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Where to buy

  • Waitrose
No.1 2 Berry Blush Hot Cross Buns and other products from this brand are available at Waitrose.

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Allergens in No.1 2 Berry Blush Hot Cross Buns

Gluten


Milk


Soya


Eggs


Sesame (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sultanas (12%) (sultanas, water), water, white chocolate chunks (9%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soya lecithin), flavouring), wheat sourdough (5%) (wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water), sweetened dried sliced cranberries (4%) (dried cranberries, sugar, sunflower oil), sweetened dried blueberries (3%) (blueberry, sugar, sunflower oil), yeast, palm oil (certified sustainable), cream powder (milk), currants (1.5%) (currants, sunflower oil), sugar infused dried strawberries (1.5%) (strawberry, sugar, dextrose, sunflower oil), pasteurised free range egg, invert sugar syrup, sugar, lemon zest, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), flavouring, potato starch, salt, wheat gluten, fermented wheat flour, beetroot juice concentrate (colour (beetroot red), acidity regulator (citric acid)), rapeseed oil, mixed spices, palm fat (certified sustainable), flour treatment agent (ascorbic acid)Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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