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ASDA The Bakery at  2 Cheese Twist

ASDA The Bakery at 2 Cheese Twist

ASDA The Bakery at 2 Cheese Twist is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in ASDA The Bakery at 2 Cheese Twist


Refined Palm Oil


Beta-carotene


Modified Starch


Fructose/Glucose Syrup


Wheat Gluten


Flavouring


Maltodextrin


Vegetable protein


Milk Protein


Citric Acid


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Allergens in ASDA The Bakery at 2 Cheese Twist

Eggs


Gluten


Milk


Sesame (may contain traces)

Mustard (may contain traces)

Nuts (may contain traces)

Sulphites (may contain traces)

Peanuts (may contain traces)

Soya (may contain traces)

Celery (may contain traces)

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Ingredients

Wheat Flour, Water, Palm Fat, Gouda Cheese Powder (8%) [Gouda Cheese (Milk, using Calf's Rennet), Salt, Colour (Carotenes), Yeast Extract], Sugar, Yeast, Modified Potato Starch, Rapeseed Oil, Glucose Syrup, Sweet Whey Powder (Milk), Egg, Wheat Gluten, Rice Flour, Salt, Malted Wheat Flour, Flavourings (contains Milk), Whole Egg Powder, Egg White Powder, Wheat Fibre, Psyllium Fibre, Maltodextrin, Concentrated Lemon Juice, Onion Powder, Wheat Protein, Turmeric, Enzymes, Milk Protein, Citric Acid Wheat Germ, Acerola Extract

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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