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No.1 Colomba Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in No.1 Colomba Cake

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Inverted Sugar Syrup

Flavouring

Citric Acid

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Allergens in No.1 Colomba Cake

Gluten

Milk

Eggs

Nuts

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Ingredients

Wheat flour, sugar, candied orange peel (18%) (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice, acidity regulator (citric acid)), concentrated butter (milk), pasteurised free range egg yolk, yeast, pasteurised free range egg white, ground hazelnuts (3%), almonds (2%), rice starch, emulsifier (mono- and diglycerides of fatty acids), invert sugar syrup, whole milk, rice flour, salt, flavourings

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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