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Waitrose Leckford Fruit & Seed Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose Leckford Fruit & Seed Hot Cross Buns

Refined gluten

Fructose/Glucose Syrup

Refined Palm Oil

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Leckford Fruit & Seed Hot Cross Buns

Gluten

Milk

Sulphites

Eggs (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Leckford white bread flour (Leckford estate flour [wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin)], Canadian flour [wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin))], wheat gluten), sultanas (18%) (sultanas, water), water, sweetened dried sliced cranberries (8%) (dried cranberries, sugar, sunflower oil), wholemeal wheat flour, currants (3%) (currants, sunflower oil), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), yeast, pumpkin seeds (2%), sunflower seeds (2%), candied mixed peel (orange peel, sugar, glucose-fructose syrup, lemon peel, preservative (citric acid)), unsalted butter (milk), wheat gluten, palm oil (certified sustainable), invert sugar syrup, dark brown sugar, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), potato starch, salt, barley malt extract, mixed spices, flavouring, rapeseed oil, palm fat (certified sustainable), flour treatment agent (ascorbic acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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