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Tasty Foods Pepper Sauce 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Tasty Foods Pepper Sauce 400g

Silicon Dioxide

Modified Starch

Acetylated Distarch Adipate

Vegetable protein

Monosodium Glutamate

Flavouring

Caramel Colour (Ammonia Process)

Fructose/Glucose Syrup

Milk Protein

Mono and Diglycerides of Fatty Acids

Potassium Sorbate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Tasty Foods Pepper Sauce 400g

Soya

Milk

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Ingredients

Water, Onions, Tomato Puree (Tomatoes, Salt), Thickener: Modified Starch E1422, Beef Bouillon [Salt, Modified Waxy Maize Starch, Hydrolysed Vegetable Protein (contains Soya, Maize), Flavour Enhancer: E621, Flavouring, Colour: E150c, Sugar, Rapeseed Oil, Dehydrated Onion, Pepper Extract], Rapeseed Oil, Skimmed Milk Powder with Vegetable Fat [Skimmed Milk Powder, Lactose (Milk), Coconut Oil, Whey Powder (Milk), Dried Glucose Syrup, Stabilisers (E340ii, E452i), Anti-Caking Agent (E551), Milk Proteins, Emulsifier (E471), Vitamin D], Cracked Black Pepper (0.3%), Preservative: E202, Ground Black Pepper (0.1%), Salt, White Pepper (0.02%)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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