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Vici Seafood Stick 60g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Vici Seafood Stick 60g

Flavouring

Lycopene

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Nutri-Score

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Retailer information unavailable.

Allergens in Vici Seafood Stick 60g

Gluten

Crustaceans

Eggs

Fish

Soya (may contain traces)

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Ingredients

Surimi (45%) (Alaska Pollock (Theragra Chalcogramma) (Fish), Sugar), Water, Wheat Starch, Potato Starch, Rapeseed Oil, Pea Starch, Sugar, Flavourings (contains Crustaceans), Sea Salt, Egg White (Free Range), Colorant: Lycopene

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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