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Bells 4 Wee Scotch Pies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Bells 4 Wee Scotch Pies

Polyoxyethylene sorbitan monostearate

Refined Palm Oil

Milk Protein

Lecithin

Calcium Carbonate

Sodium Citrates

L-cysteine

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Bells 4 Wee Scotch Pies

Milk

Gluten

Soya

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (12%), Margarine (Palm Oil, Rapeseed Oil, Palm Fractions; Water; Salt; Emulsifier: Mono and Di-Glycerides of Fatty Acids), Rusk, Salt, Glaze (Rapeseed Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator: Sodium Citrate), Black Pepper, White Pepper, Coriander, Pepper Extract, Nutmeg Extract, Rapeseed Oil, Flour Treatment Agent: E920

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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