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Dale Farm Sukie Orange Juice

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Dale Farm Sukie Orange Juice

Glycerol Esters of Wood Rosin

Beta-apo-8’-carotenal

Acesulfame K

Acacia Gum

Beta-carotene

Sucralose

Anthocyanin

Flavouring

Citric Acid

Potassium Sorbate

Sodium Metabisulfite

Sulphur Dioxide

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Dale Farm Sukie Orange Juice

Sulphites

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Ingredients

Water, Orange Fruit from Comminute (1%), Acid (Citric Acid), Stabilisers (E414, E445), Colours (E160e & E160a (II)), Acidity Regulator (Tri Sodium Citrate), Sweeteners (Sucralose, Acesulfame K, Sodium Saccharin), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphur Dioxide)), Colour (Anthocyanin), Antioxidant (Ascorbic Acid), Flavourings, Vitamin C

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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