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Cadbury 400g Baking Chocolate Fudge Flavour Cake Icing

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Cadbury 400g Baking Chocolate Fudge Flavour Cake Icing

Polyoxyethylene sorbitan monostearate

Refined Palm Oil

Inverted Sugar Syrup

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Sodium Alginate

Glycerol

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury 400g Baking Chocolate Fudge Flavour Cake Icing

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Soya (may contain traces)

Gluten (may contain traces)

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Ingredients

Icing Sugar, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Water, Glucose Syrup, Fat Reduced Cocoa, Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Sugar, Gelling Agent (Sodium Alginate), Humectant (Glycerol)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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