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No1. Caramel Ganache Easter Egg Tin

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in No1. Caramel Ganache Easter Egg Tin

Sorbitol/Sorbitol Syrup

Lecithin

Flavouring

Fructose/Glucose Syrup

Inverted Sugar Syrup

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No1. Caramel Ganache Easter Egg Tin

Milk

Soya

Gluten (may contain traces)

Eggs (may contain traces)

Nuts (may contain traces)

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Ingredients

Milk chocolate (46%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), sugar, glucose syrup, cocoa mass, concentrated butter (milk), whole milk powder, cocoa butter, semi skimmed milk, invert sugar syrup, stabiliser (sorbitol), emulsifier (soya lecithin), flavouring, salt.Milk Chocolate contains cocoa solids 30% minimum, milk solids 19% minimumFairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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