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No1. Salted Caramel Easter Egg Tin

No1. Salted Caramel Easter Egg Tin

No1. Salted Caramel Easter Egg Tin is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in No1. Salted Caramel Easter Egg Tin


Sorbitol/Sorbitol Syrup


Lecithin


Flavouring


Fructose/Glucose Syrup


Inverted Sugar Syrup


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Allergens in No1. Salted Caramel Easter Egg Tin

Milk


Soya


Gluten (may contain traces)

Eggs (may contain traces)

Nuts (may contain traces)

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Ingredients

Milk chocolate (46%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), sugar, glucose syrup, cocoa mass, concentrated butter (milk), whole milk powder, cocoa butter, semi skimmed milk, invert sugar syrup, stabiliser (sorbitol), emulsifier (soya lecithin), flavouring, salt.Milk Chocolate contains cocoa solids 30% minimum, milk solids 19% minimumFairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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