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Easter Chocolate Selection Box

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Easter Chocolate Selection Box

Lecithin

Natural Flavouring

Carmine

Flavouring

Curcumin

Titanium Dioxide

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Nutri-Score

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Allergens in Easter Chocolate Selection Box

Milk

Soya

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Ingredients

Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring Carmine.MILK Chocolate Contains: Cocoa Solids 33.5% Minimum, MILK Solids 21.8% Minimum.White Chocolate Contains: Cocoa Solids 28% Minimum, MILK Solids 23% Minimum.Mini Eggs: MILK Chocolate (70%)(Sugar; Cocoa Butter; Skimmed MILK Powder; Cocoa Mass; Whey Powder; Whole MILK Powder; Butteroil; Emulsifier: SOYA Lecithin; Flavouring), Sugar, Colours: Beetroot Red, Curcumin, Copper Complexes Of Chlorophyllins, Iron Oxides Missed Carotenes, Sulphie Ammonia Caramel, Titanium Dioxide, MILK Chocolate Contains Cocoa Solids 20% Minimum, MILK Solids 20% Minimum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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