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Dr Oetker Ristorante Vegan Margherita Pomodori Pizza 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Dr Oetker Ristorante Vegan Margherita Pomodori Pizza 340g

Modified Starch

Beta-carotene

Ascorbic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr Oetker Ristorante Vegan Margherita Pomodori Pizza 340g

Gluten

Soya (may contain traces)

Mustard (may contain traces)

Milk (may contain traces)

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Ingredients

Wheat Flour, Tomato Puree, Cherry Tomatoes (11%), Dairy Free Mozzarella Alternative (10%) (Water, Modified Potato Starch, Vegetable Oil (Coconut), Sea Salt, Colour (Carotenes), Antioxidant (Ascorbic Acid)), Water, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Dried Marinated Tomatoes (5.8%) (Dried Tomatoes, Vegetable Oil (Sunflower), Salt, Garlic, Herbs), Basil, Yeast, Salt, Sugar, Parsley, Garlic, Oregano, Onions, Pepper, Roasted Onions, Paprika, Lemon Juice.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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