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Ben & Jerry's Strawberry Doughnut-eee Ice Cream Tub 465 ML

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Ben & Jerry's Strawberry Doughnut-eee Ice Cream Tub 465 ML

Fructose/Glucose Syrup

Guar Kernel Flour

Pectin

Locust Bean Gum

Carrageenan

Natural Flavouring

Lecithin

Citric Acid

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Nutri-Score

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Where to buy

ASDA
Sainsbury's
Tesco

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Allergens in Ben & Jerry's Strawberry Doughnut-eee Ice Cream Tub 465 ML

Gluten

Milk

Soya

Eggs

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Ingredients

Water, sugar, cream (MILK) (20%), condensed skimmed MILK, strawberry puree (12%), WHEAT flour, EGG yolk, coconut fat, glucose-fructose syrup, whole MILK powder, fully refined soybean oil, salt, stabilisers (guar gum, pectin, locust bean gum, carrageenan), sugar cane molasses, acidity regulator (citric acid), butter fat (MILK), black carrot concentrate, natural flavouring, vanilla extract, emulsifier (SOY lecithins). > Fairtrade sugar and vanilla are mixed with non-certified ingredients during their processing (mass balance). Total 50% excluding water and dairy. info.fairtrade.net/sourcing

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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