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McDonnells Gluten Free Curry Sauce 50g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in McDonnells Gluten Free Curry Sauce 50g

Silicon Dioxide

Refined Palm Oil

Flavouring

Monosodium Glutamate

Maltodextrin

Modified Starch

Citric Acid

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Nutri-Score

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Allergens in McDonnells Gluten Free Curry Sauce 50g

Celery

Mustard

Sulphites (may contain traces)

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Ingredients

Rice Flour, Sugar, Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Salt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom, Cinnamon, Ginger, Mustard, Clove, Black Pepper), Tomato Powder, Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Rapeseed Oil, Modified Maize Starch, Onion Powder, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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