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Village Bakery 6 Protein Tortilla Wraps 366g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Village Bakery 6 Protein Tortilla Wraps 366g

Diphosphates

Vegetable protein

Glycerol

Refined gluten

Mono and Diglycerides of Fatty Acids

Citric Acid

Potassium Sorbate

Calcium Propionate

L-cysteine

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Nutri-Score

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Where to buy

Aldi
Ocado
Morrisons

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Allergens in Village Bakery 6 Protein Tortilla Wraps 366g

Gluten

Soya

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, pea protein isolate (7%), wheat protein (3.5%), rapeseed oil, humectant: glycerol; wheat gluten, sugar, raising agents: diphosphates, sodium carbonates; spirit vinegar, acidity regulator: citric acid; preservatives: potassium sorbate, calcium propionate; emulsifier: mono- and diglycerides of fatty acids; salt, wheat starch, flour treatment agent: L-cysteine.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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