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No.1 Italian Antipasto with Parmigiano Reggiano & Balsamic

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in No.1 Italian Antipasto with Parmigiano Reggiano & Balsamic

Dextrose/Glucose

Sodium Ascorbate

Potassium Nitrate

Sodium Nitrite

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Allergens in No.1 Italian Antipasto with Parmigiano Reggiano & Balsamic

Milk

Sulphites

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Ingredients

Pork, Parmigiano Reggiano PDO cheese (milk) (19%), extra virgin olive oil (13%), Balsamic Vinegar of Modena (6%) (wine vinegar, cooked grape must, colour (sulphite ammonia caramel)), sea salt, salt, white wine, dextrose, black peppercorns, white pepper, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite), garlic powderPrepared with 136g of pork per 100g of prosciutto crudo.Prepared with 138g of pork per 100g of salame Brianza.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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