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Sainsbury's 2 x 95g Rhubarb & Custard Cheesecake Slices, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Sainsbury's 2 x 95g Rhubarb & Custard Cheesecake Slices, Taste the Difference

Refined Palm Oil

Dextrose/Glucose

Lecithin

Flavouring

Inverted Sugar Syrup

Fructose/Glucose Syrup

Pectin

Locust Bean Gum

Anthocyanin

Beta-carotene

Calcium Phosphates

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 2 x 95g Rhubarb & Custard Cheesecake Slices, Taste the Difference

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

British Full Fat Soft Cheese (24%) (Cows' Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, British Soured Cream (Cows' Milk), Palm Oil, Pasteurised Free Range Egg, Dextrose, Orange Juice, Rhubarb Purée (2.5%), White Chocolate Curls (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Emulsifier: Soya Lecithins; Flavouring), Demerara Sugar, Concentrated Rhubarb Juice (1.5%), Maize Starch, Invert Sugar Syrup, British Single Cream (Cows' Milk), Glucose Syrup, Butter (Cows' Milk), Pasteurised Free Range Egg Yolk, Rapeseed Oil, Madagascan Vanilla Extract, Stabilisers: Pectins, Locust Bean Gum, Calcium Phosphates; Flavourings, Raising Agent: Sodium Carbonates; Colours: Beetroot Red, Anthocyanins, Carotenes; Lemon Juice, Salt, Concentrated Lemon Juice, Acidity Regulator: Citric Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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