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Irwin's Fruit Loaf 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Irwin's Fruit Loaf 400g

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Inverted Sugar Syrup

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Refined gluten

Carboxymethylcellulose

Xanthan Gum

Calcium Carbonate

Citric Acid

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Irwin's Fruit Loaf 400g

Soya

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (27%), Water, Rapeseed Oil, Mixed Peel (3.5%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Inverted Sugar Syrup, Dextrose, Ginger Shavings (Ginger, Sugar), Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Gluten, Soya Flour, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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