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Brennans Bakehouse White with Sourdough 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Brennans Bakehouse White with Sourdough 400g

Sodium Stearoyl-2-Lactylate (SSL)

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Calcium Carbonate

Calcium Propionate

Ascorbic Acid

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Allergens in Brennans Bakehouse White with Sourdough 400g

Soya

Gluten

Sesame (may contain traces)

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Ingredients

Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin), Water, Yeast, Inactive Wheat Sourdough (1.2%), Salt, Soya Flour, Emulsifiers: (E 472e, E 481), Preservative: Calcium Propionate (only added to export products and during periods of very hot weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Flavouring

Nutritional information

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