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Gallaghers Bakehouse Bakehouse Multigrain Sourdough 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Gallaghers Bakehouse Bakehouse Multigrain Sourdough 400g

Refined gluten

Natural Flavouring

Calcium Carbonate

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Allergens in Gallaghers Bakehouse Bakehouse Multigrain Sourdough 400g

Gluten

Milk (may contain traces)

Soya (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Seed Mix (11%)(Sunflower Seed, Linseed, Pumpkin Seed, Golden Millet Seed), Sour Dough (4%) (Wheat Flour, Water, Yeast, Salt), Wheat Gluten, Wholegrain Oats, Rye Flour, Yeast, Vegetable Oil, Vinegar, Wheat Bran, Vegetable Fibre, Fermented Wheat Flour, Sugar, Psyllium Husk Powder, Salt, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid

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