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Gallaghers Bakehouse Bakehouse Sourdough Wholemeal 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Gallaghers Bakehouse Bakehouse Sourdough Wholemeal 400g

Natural Flavouring

Calcium Carbonate

Fermented Flour

Ascorbic Acid

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Allergens in Gallaghers Bakehouse Bakehouse Sourdough Wholemeal 400g

Gluten

Soya (may contain traces)

Milk (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (12%), Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid

Nutritional information

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