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Gallaghers Bakehouse Bakehouse Sourdough Wholemeal 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Gallaghers Bakehouse Bakehouse Sourdough Wholemeal 400g

Natural Flavouring

Calcium Carbonate

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Allergens in Gallaghers Bakehouse Bakehouse Sourdough Wholemeal 400g

Gluten

Soya (may contain traces)

Milk (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (12%), Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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