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Waitrose Raspberry & Coconut Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Waitrose Raspberry & Coconut Cake

Diphosphates

Fructose/Glucose Syrup

Pectin

Anthocyanin

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Malic Acid

Sodium Citrates

Potassium Sorbate

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Raspberry & Coconut Cake

Gluten

Eggs

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Raspberry jam (28%) (glucose syrup, raspberry purée, sugar, gelling agent (pectin), acidity regulators (malic acid, sodium citrates), colours (anthocyanins, plain caramel), preservative (potassium sorbate)), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised free range egg, desiccated coconut, humectant (vegetable glycerol), water, pasteurised free range egg white, maize starch, raising agents (diphosphates, sodium bicarbonate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), skimmed milk powder, flavouring

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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