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M&S Dippy Egg Cookie Cup

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in M&S Dippy Egg Cookie Cup

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Pectin

Sodium Carbonate

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Allergens in M&S Dippy Egg Cookie Cup

Eggs

Gluten

Milk

Soya

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Ingredients

Wheatflour* · Milk Chocolate (14%) (Sugar · Cocoa Butter · Dried Whole Milk · Cocoa Mass · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring) · Mango and Passion Fruit Compote (11%) (Glucose Syrup · Water · Sugar · Mango Purée · Unsalted Butter (Milk) · Cornflour · Concentrated Passion Fruit Juice · Concentrated Mango Juice · Dried Egg · Gelling Agent: Pectin · Emulsifier: Lecithin · Salt) · Unsalted Butter (Milk) · Whipping Cream (Milk) · Soft Brown Sugar · Sugar · Mascarpone Cheese (Milk) · Full Fat Soft Cheese (Milk) · White Chocolate (Sugar · Cocoa Butter · Dried Whole Milk · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring) · Pasteurised Egg · Double Cream (Milk) · Black Treacle · Cornflour · Salt · Raising Agent: Sodium Bicarbonate · Rice Flour. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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