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M&S Red Velvet Filled Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in M&S Red Velvet Filled Hot Cross Buns

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Sodium, potassium, and calcium salts of fatty acids

Refined Palm Oil

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Red Velvet Filled Hot Cross Buns

Eggs

Gluten

Milk

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Ingredients

Wheatflour* · Water · White Chocolate Filling (11%) (Water · Sweetened Condensed Skimmed Milk (Skimmed Milk · Sugar) · White Chocolate (Sugar · Cocoa Butter · Dried Whole Milk · Dried Skimmed Milk · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring) · Sugar · Glucose Syrup · Cornflour · Dried Whole Milk · Natural Vanilla Flavouring) · Dark Chocolate (9%) (Sugar · Cocoa Mass · Cocoa Butter · Emulsifier: Lecithin · Natural Vanilla Flavouring) · Cocoa Powder · Rapeseed Oil · Pasteurised Egg · Sugar · Invert Sugar Syrup · Yeast · Dried Fermented Wheatflour · Salt · Dried Wheat Gluten · Emulsifier: E471, E472e, E470a · Palm Fat · Natural Flavouring · Natural Colour: Beetroot Red · Flour Treatment Agent: Ascorbic Acid (Vitamin C). *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. This product has been designed to be eaten cold, however if warmed, the filling in this product may become very hot.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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