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Co-op Slow Cooked Beef in Red Wine Gravy 500g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Co-op Slow Cooked Beef in Red Wine Gravy 500g

Sulphur Dioxide

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Slow Cooked Beef in Red Wine Gravy 500g

Sulphites

Gluten

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Ingredients

Beef (60%), Carrots (14%), Cabernet Sauvignon Wine (6%) (Cabernet Sauvignon Wine, Preservative (Sulphur Dioxide (allergen))), Onion (6%), Merlot Wine (6%) (Merlot Wine, Preservative (Sulphur Dioxide (allergen))), Tomato Purée, Cornflour, Onion Purée, Mushrooms, Brown Sugar, Beef Fat, Water, Sea Salt, Red Wine Vinegar, Sugar, Caramelised Sugar Syrup, Beef Stock (Beef Stock, Water, Sea Salt), Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Parsley, Garlic Purée, Onion Powder, Thyme, Spirit Vinegar, Yeast Extract, Lemon Juice from Concentrate, Bay, Black Pepper

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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