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Gingerbread Biscuit

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Gingerbread Biscuit

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Annatto

Curcumin

Glycerol

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Gingerbread Biscuit

Eggs

Gluten

Nuts (may contain traces)

Soya (may contain traces)

Milk (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Golden Syrup, Palm Oil, Rapeseed Oil, Whole Egg Powder, Glucose Syrup, Black Treacle, Spices, Ginger Powder, Raising Agent (Sodium Carbonates), Cinnamon Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colours (Beetroot Red, Annatto Bixin, Curcumin), Humectant (Glycerol), Egg White

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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