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Henllan Bakery Coffee Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (20) in Henllan Bakery Coffee Cake

Diphosphates

Polyoxyethylene sorbitan monostearate

Modified Starch

Mono and Diglycerides of Fatty Acids

Glucono-delta-lactone

Fructose/Glucose Syrup

Sodium Alginate

Milk Protein

Natural Flavouring

Refined Palm Oil

Citric Acid Ester of MDG

Agar

Annatto

Curcumin

Lecithin

Sodium Carbonate

Potassium Sorbate

Calcium Propionate

Calcium Sulphate

Citric Acid

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Allergens in Henllan Bakery Coffee Cake

Gluten

Eggs

Soya

Milk

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Ingredients

Coffee Cake (Sugar, Pasteurised Liquid Egg, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Water, Wheat Starch, Whey Powder (Milk), Fabfour Coffee Granules (2%), Modified Starch, Coconut Oil, Glycerine, Emulsifier (E471), Raising Agents (E575, E500, E450), Glucose Syrup, Preservatives (E202, E282), Salt, Stabilisers (E401, E516), Milk Protein, Natural Vanilla Flavouring), Icing (Sugar, Vegetable Fat (RSPO Certified Palm Oil), Water, Lactose (Milk), Emulsifiers (E472c, E435), Gelling Agent (E406), Preservative (E202), Burnt Sugar Syrup, Natural Coffee & Vanilla Flavouring, Citric Acid), Filling (Icing Sugar, Vegetable Oil (Rapeseed), Water, Glycerine, Salt, Emulsifier (E471), Natural Coffee & Vanilla Flavouring, Burnt Sugar Syrup, Preservative (E202), Colours (E160b, E100), Citric Acid), Chocolate Topping (Cocoa Mass, Sugar, Cocoa Butter. Emulsifier (Soya Lecithin), Natural Vanilla Flavouring)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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