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Waitrose Stonebaked Garlic Mushroom & Spinach Pizza

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Waitrose Stonebaked Garlic Mushroom & Spinach Pizza

Wheat Gluten

Pectin

Calcium Carbonate

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Allergens in Waitrose Stonebaked Garlic Mushroom & Spinach Pizza

Gluten

Milk

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mushrooms (12%), mozzarella cheese (milk), milk, spinach, wheat semolina, whipping cream (milk), baby spinach (2%), regato cheese (milk), tomato purée, rapeseed oil, garlic, yeast, cornflour, extra virgin olive oil, salt, garlic purée (garlic), low sodium sea salt, wheat gluten, concentrated lemon juice, unsalted butter (milk), gelling agent (pectins), deactivated yeast, vegetable oils (rapeseed oil, sunflower oil), muscovado sugar, white pepper, nutmeg

Nutritional information

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