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Waitrose Stonebaked Garlic Mushroom & Spinach Pizza

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Stonebaked Garlic Mushroom & Spinach Pizza

Pectin

Calcium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Stonebaked Garlic Mushroom & Spinach Pizza

Gluten

Milk

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, mushrooms (12%), mozzarella cheese (milk), whole milk, spinach, rapeseed oil, wheat semolina, whipping cream (milk), tomato purée, baby spinach (2%), regato cheese (milk), garlic, yeast, salt, cornflour, extra virgin olive oil, sugar, concentrated lemon juice, unsalted butter (milk), gelling agent (pectins), vegetable oils (rapeseed oil, sunflower oil), muscovado sugar, white pepper, nutmeg

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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