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Baresa Potato Gnocchi 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Baresa Potato Gnocchi 500g

Mono and Diglycerides of Fatty Acids

Sodium Metabisulfite

Lactic Acid

Potassium Sorbate

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Allergens in Baresa Potato Gnocchi 500g

Gluten

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Ingredients

70% Potato Purée (Water, Dried Potato Flakes [Potato, Emulsifier: Mono- and Diglycerides of Fatty Acids, Antioxidant: Sodium Metabisulphite, Turmeric]), Wheat Flour, Potato Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Rice Flour.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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