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Co-op Bakery Farmhouse Wholemeal 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Co-op Bakery Farmhouse Wholemeal 400g

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Ascorbic Acid

Calcium Propionate

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Allergens in Co-op Bakery Farmhouse Wholemeal 400g

Gluten

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Ingredients

Wholemeal Wheat Flour, Water, Brown Sugar, Yeast, Wheat Protein, Salt, Emulsifier (Mono- and diglycerides of fatty acids - Vegetable, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids - Vegetable Oils (Rapeseed Oil, Palm Oil)), Palm Fat, Wheat Flour (Calcium carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (E300), Caramelised Sugar, Vegetable Oil (Rapeseed), Spirit Vinegar, Preservative (Calcium propionate)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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