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Rowan Hill Bakery High Protein Buttermilk Pancakes 240g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Rowan Hill Bakery High Protein Buttermilk Pancakes 240g

Diphosphates

Vegetable protein

Glycerol

Wheat Gluten

Flavouring

Calcium Carbonate

Calcium Chloride

Potassium Sorbate

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Allergens in Rowan Hill Bakery High Protein Buttermilk Pancakes 240g

Eggs

Gluten

Milk

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Ingredients

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Wheat Protein, 8.5% Banana Purée, Rapeseed Oil, Humectant: Glycerol, 4% Buttermilk Powder (Milk), Fermented Wheat Flour, Egg White Powder, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Chloride, Preservative: Potassium Sorbate, Wheat Gluten, Flavourings.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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