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GAIL's Challah Knots 2s

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in GAIL's Challah Knots 2s

Calcium Carbonate

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Allergens in GAIL's Challah Knots 2s

Gluten

Eggs

Milk (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free-Range Egg Yolk, Wholemeal Wheat Flour, Rapeseed Oil, Sugar, Pasteurised Free-Range Egg, Yeast, Salt

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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